1 cup butter or margarine
1 ½ cups sugar
1 egg
9-oz crushed pineapple with juice
1 teaspoon baking soda
¼ teaspoon ground ginger
3 ½ cups flour
Preheat oven to 350°.
Cream together butter and sugar. Mix in egg. Stir in pineapple.
Add dry ingredients and mix until well blended.
Drop 1 inch scoops onto a greased cookie sheet.
Bake about 8 minutes or until edges are browning.
106 kcal
Serving: 1cookie Calories: 106kcal Carbohydrates: 15g Protein: 1g Fat: 5g
Saturated Fat: 3g Cholesterol: 16mg Sodium: 66mg Potassium: 14mg Fiber: 1g
Sugar: 7g Vitamin A: 141IU Calcium: 3mg Iron: 1mg